Big Poppa
Administrator
OK Kids I don t post much of what I cook anymore here....you guys are too good now and the last few I posted didnt get any response....For you Hockey Fans I had one of my dear friends who played 17 years in the league over for dinner...I'll just say his number and see if any of you know who Im talking about.....#89
I made some reverse seared MAK/MEMPHIS Tenderloin Seasoned it up with money and Little Louies with Pepper HEre is is smoking away on the shelf of One Star Serial #001
250 degress until it hit 125
A little citrus asparagus with Desert Gold on the Memphis pro at 425
Lets put the meat on the Memphis Pro for one minute cross one minute flib one minute cross one minute
Ok mow lets rest...Ok I took a sliver to taste off the end!
Here is the Big Poppa Cut for #89
and the Little Louie cut for his lovely wife
I made some reverse seared MAK/MEMPHIS Tenderloin Seasoned it up with money and Little Louies with Pepper HEre is is smoking away on the shelf of One Star Serial #001
250 degress until it hit 125
A little citrus asparagus with Desert Gold on the Memphis pro at 425
Lets put the meat on the Memphis Pro for one minute cross one minute flib one minute cross one minute
Ok mow lets rest...Ok I took a sliver to taste off the end!
Here is the Big Poppa Cut for #89
and the Little Louie cut for his lovely wife