CarterQ
Moderator
I have been craving some grilled lamb and last night was a perfect night to do some on the MAK-
Started with these
Hit with some olive oil, Desert Gold and fresh Thyme
Onto the MAK running on high
Browned both sides
Lowered it down to 325 to finish them off
Hit some Asparagus with Annies Garlic and Desert Gold
Onto the MAK
Pulled the Lamb @150 and let it rest
Finish off the grass
Served it all up with some homemade pilaf, good stuff!
Love lamb on the MAK, the only thing I would do differently is maybe pull it at 145. The meat was like butter though so no complaints even if was a little more done than I wanted.
Started with these
Hit with some olive oil, Desert Gold and fresh Thyme
Onto the MAK running on high
Browned both sides
Lowered it down to 325 to finish them off
Hit some Asparagus with Annies Garlic and Desert Gold
Onto the MAK
Pulled the Lamb @150 and let it rest
Finish off the grass
Served it all up with some homemade pilaf, good stuff!
Love lamb on the MAK, the only thing I would do differently is maybe pull it at 145. The meat was like butter though so no complaints even if was a little more done than I wanted.