Little Strube Ranch Brisket cook on the MAK Two Star!

[Big Poppa]

Mak set at smoke for two hours then programmed to go to 275 until 204..How easy is this?

Ready for foil at about 155

done

This was a crazy practice cook with some secrets some made the cut others are to confuse the competition....HAHAHAHA

 

[Tatonka3A2]

Looks good - how many lbs was it, and how long was the total cook?

 

[muebe]

Nice BP. Got any pics of it sliced?

 

[Big Poppa]

no iintentionally...15.5 pre trimmed about 7 hours

 

[jimsbarbecue]

isn't nice being able to program the cook and walk away?