London Broil

[SisInLaw]

It's not the tenderest cut of beef ever but it was on sale and I'm hungry.

Now which of these marinades should I use?

Okay, I went with the Head Country and a little BP Steak Rub

275 on the Memphis for about half an hour. Pulled and lightly tented at 135 IT. Looking pretty good.

Served!

 

[sparky]

looks real good from her sis in law. nice cook.

 

[SisInLaw]

looks real good from her sis in law. nice cook.

Thanks, sparky! I know it's not a prize winning cook but I haven't used my smoker in months. Just got really busy. Big Poppa should be happy, right?

 

[TentHunter]

It looks pretty dang tasty from here too! Now I want beef for dinner.

 

[FLBentRider]

Looks good.

That is a good cut for making jerky too.

 

[Big Poppa]

about time!!!!!!

 

[Rip]

Good to see you posting again Sis, welcome back!

 

[Deb]

SisInLaw is back Looks good from here too!

 

[Chili Head]

Look'n yummy!

 

[CarterQ]

Nice looking cook, how was the flavor with that marinade?

 

[SisInLaw]

Hi everybody! Carter, the flavor was yummy. I didn't put too much steak rub on since those kinds of marinades are pretty salty but it turned out perfect. I texted the plated pic to a family member and she rushed over for her share. It's a truth universally accepted: if you smoke, they will come.

 

[Big Poppa]

true dat....hipster talk. raw boned western girls.

 

[ACW3]

I'll take a plate, please. Looks really tasty.

Art

 

[jimsbarbecue]

London Broil is good if cook low and slow and taken off early. Yours looked great.

 

[scooter]

Looks yummy! I prefer fresh green beans over canned but the rest looks super duper delish!

 

[Big Poppa]

scooter there is a very good chance that she overcooked fresh ones....genetics.

 

[SisInLaw]

Ha! Scooter is right they were canned. But I was hungry and in a hurry.

 

[Big Poppa]

Nobody in my family cooks canned beans. Youre out of the will