Look who stopped by for dinner!

[Darwin00537]

That poundage is for ONE steak. It was on SUPER sale. I couldn't help myself



Rubber in BPS Double Secret and doused in Moore's marinade



More to follow...

 

[MattBPS]

Looks like a nice start!

 

[wolverines]

That Porter looks great. Making me hungry. Never heard of Moores marinade.
Can't wait to see the finished product!!

 

[Darwin00537]

Warmed at 225 on the Mak until it hit 115/110 internal ribeye/filet. Sitting in the Mak 2 warmer while coals get hot for the Hasty Bake



On the Hasty Bake for the sear


Temp is 118 but I expect that to rise during the rest to medium rare


Yep! It's medium rare! Served with creamed spinach and grilled portobello mushrooms.

 

[Darwin00537]

That Porter looks great. Making me hungry. Never heard of Moores marinade.
Can't wait to see the finished product!!

Moore's marinade is awesome. I've been using Moore's / Dale's since I was a teen in the 80s. They're very similar. Moore's has a bit less salt than Dale's.

Moore

 

[MattBPS]

Nice sear!! That MAK and Hasty Bake combo looks like a real winner!


Sent from my iPhone using Tapatalk

 

[Darwin00537]

Nice sear!! That MAK and Hasty Bake combo looks like a real winner!

They really are. I've only just gotten them this year so still learning them. I love the flexibility of being able to slow cook the steak for an hour then immediately take it over to the coals to finish with the sear.

 

[Big Poppa]

thats the way darwin I love my hasty bake and mak!

 

[Darwin00537]

thats the way darwin I love my hasty bake and mak!

Thanks! Yeah the Mak HB combo really does it all. They compliment each other perfectly.

 

[wolverines]

That looks great! I know the Mak wouldn't have gotten as hot as your HB but any reason why you didn't try to sear it on the MAK? I was Just wondering. I'm ready to come over for dinner!

Nice Cook!!

 

[SeenRed]

Very nice! That porterhouse looks delicious...nicely done Darwin!

Red

 

[Darwin00537]

That looks great! I know the Mak wouldn't have gotten as hot as your HB but any reason why you didn't try to sear it on the MAK? I was Just wondering. I'm ready to come over for dinner!

Nice Cook!!

Very nice! That porterhouse looks delicious...nicely done Darwin!

Red

Thank you sirs. Stop by for dinner tonight and you can try out this chuck roast I'm cooking

 

[Darwin00537]

I know the Mak wouldn't have gotten as hot as your HB but any reason why you didn't try to sear it on the MAK?

Sorry I neglected to respond to this. I use the HB because it gets hotter and because it cooks with radiant heat. Radiant heat sears much, much better than convection.

 

[TentHunter]

WOW!!! I hope you had someone with whom to share that monster!


It looks incredibly good, Darwin!

 

[Darwin00537]

WOW!!! I hope you had someone with whom to share that monster!


It looks incredibly good, Darwin!

TH I certainly did. The wife had her share of the ENTIRE filet. OK she gave me half a bite.

I admit I was not able to finish the NY Strip side. That steak kicked my butt. Best butt kicking I ever had though

 

[TentHunter]

TH I certainly did. The wife had her share of the ENTIRE filet. OK she gave me half a bite.

I admit I was not able to finish the NY Strip side. That steak kicked my butt. Best butt kicking I ever had though

Yeah man, I'll take the strip side over the filet side any day of the week! It's not as tender, but I think it has the better flavor!

 

[cowgirl]

Beautiful steak!! Looks fantastic!

 

[Xylosmoke]

Another really nice cook, Darwin.

Sounds like the way my wife and I split a porterhouse, and that's not a complaint.