Looking for ideas
- Thread starter Kotzebue
- Start date
TentHunter
Moderator
Welcome to the forum.
The best advice I can give is, there are plenty of folks here who can jump in and help with any questions you have, so don't be afraid to ask.
Otherwise, enjoy that Traeger and get some pics to post!
The best advice I can give is, there are plenty of folks here who can jump in and help with any questions you have, so don't be afraid to ask.
Otherwise, enjoy that Traeger and get some pics to post!
82corvette
New member
Depending which model you got build a cart, the wheels & legs aren't much. Keep Traegers number handy the tech staff are great guys.
So Cal Smoker
New member
The best advice I can give you is enjoy, have fun, and don't take it to serious. Good luck and good smoking.
Goatboy25
New member
Watch your internal temps early on as you get a feel for your Traeger. I own three and I love them but they each have their hot spots. I rarely, if ever, take my Traeger higher than 275. They advertise grilling on it hot and fast but I don't use those temperatures. So if it comes to grilling on it I won't be able to help. Plus, IMO, the pellets lose their good aromatics around 300 or 325.
When I ordered my XL the temps inside were much higher than what the digital read out were saying. After some frustration and a lot of supervising I finally got it right. I didn't have any of these troubles with my Texas. Digital thermostat is very nice instead of the one with just 3-4 setting on it.
I am addicted to my Traeger and I think you'll enjoy yours. Even though I am relatively new to this form myself, Welcome.
When I ordered my XL the temps inside were much higher than what the digital read out were saying. After some frustration and a lot of supervising I finally got it right. I didn't have any of these troubles with my Texas. Digital thermostat is very nice instead of the one with just 3-4 setting on it.
I am addicted to my Traeger and I think you'll enjoy yours. Even though I am relatively new to this form myself, Welcome.
Welcome! Most here either started on a Traeger or have used one at one time or another. I started on a Traeger and see one used at every competition I have judged. Lots of experience with Travelers here so should you have a question, ask away. Does not matter if you cook hot and fast or low and slow, a Traeger is out there that can handle it.