Big Poppa
Administrator
This is really easy and should be a must cook
You can use any recipe you want...
But I boiled the pasta to almost al dente...about 80% Drained and reserved with a couple pads of butter to keep from sticking You can use olive oil too...
In a saucepan I aded a quarter cup of flour, Three tables spoons of butter, 1/2 teaspoon of dry mustard and 1/2 teaspoon of Jeanies Pecan Smoked Salt, 1/4 tespoon of black pepper, 1/8 teaspoon of smoked paprika and ground chipotle. Melt the butter and combine the ingredients and stir constantly for about 4 minutes over medium heat until a nice roux....(just want it to get sort of gloden brown...if it gets dark brown you have burned it.)
Stir in 2 1/2 cups of milk and stir constantly over medium heat for ten minutes
Now take your favorite cheese and grate it 3 cups worth...Go sharper rather than mild as it will be sort of bland if you just use generic cheddar....go crazy mix up 4 cheeses!
Fire up your smoker to 375
Pour cheese mix over the noodles and then put half in the pan that is ovenproof and sprinkle some more cheese that you grate and then pour the cheese sauce on top and put in the smoker for 30 minutes the top with a mixture of Chipotle and paprika Just a little
Get ready to eat!
Now some fun variations....Bacon! crumble bacon in the cheese mix! Jalapenos...seed core and smoke ..then dice up into the mac and cheese....Crab....lobster....the world is your pasta shell!
You can use any recipe you want...
But I boiled the pasta to almost al dente...about 80% Drained and reserved with a couple pads of butter to keep from sticking You can use olive oil too...
In a saucepan I aded a quarter cup of flour, Three tables spoons of butter, 1/2 teaspoon of dry mustard and 1/2 teaspoon of Jeanies Pecan Smoked Salt, 1/4 tespoon of black pepper, 1/8 teaspoon of smoked paprika and ground chipotle. Melt the butter and combine the ingredients and stir constantly for about 4 minutes over medium heat until a nice roux....(just want it to get sort of gloden brown...if it gets dark brown you have burned it.)
Stir in 2 1/2 cups of milk and stir constantly over medium heat for ten minutes
Now take your favorite cheese and grate it 3 cups worth...Go sharper rather than mild as it will be sort of bland if you just use generic cheddar....go crazy mix up 4 cheeses!
Fire up your smoker to 375
Pour cheese mix over the noodles and then put half in the pan that is ovenproof and sprinkle some more cheese that you grate and then pour the cheese sauce on top and put in the smoker for 30 minutes the top with a mixture of Chipotle and paprika Just a little
Get ready to eat!
Now some fun variations....Bacon! crumble bacon in the cheese mix! Jalapenos...seed core and smoke ..then dice up into the mac and cheese....Crab....lobster....the world is your pasta shell!