MAK 2 Char Pics Please!

[NorCalQ]

I'd love to see some pics of how well the MAK 2 can leave a nice char on a steak, tri tip or whatever. Sear from good grates is not my concern. I just love the charred parts of meat and fat and want to make sure I'm not going to give that up with the MAK. Thanks for the pics!

 

[jimsbarbecue]

Are you looking for char like you get from a cast iron pan? If so the MAK griddle will do that. If you looking for the char you get from having a steak inches above a set of white hot coals. You will not get that from a Pellet Grill.

 

[Scallywag]

This should answer your question.... reversed seared..

 

[sparky]

shazam......

 

[smokerjoe]

 

[Chili Head]

 

[FLBentRider]

Are you looking for char like you get from a cast iron pan? If so the MAK griddle will do that. If you looking for the char you get from having a steak inches above a set of white hot coals. You will not get that from a Pellet Grill.

I would agree, char and sear are not the same thing, and a pellet grill is not going to char like a steak inches about 800F+ coals.