Hi all,
I've been enjoying my new 2 Star all week, but I have a couple of questions on operating procedures.
When starting the grill do you leave the hood open or closed?( Traeger specified open on start.)
same question on cool down ,open or closed?
Also does everyone oil the searing grate ?It seems like oil just made a sticky mess of the grate.
Thanks
Frank
I've been enjoying my new 2 Star all week, but I have a couple of questions on operating procedures.
When starting the grill do you leave the hood open or closed?( Traeger specified open on start.)
same question on cool down ,open or closed?
Also does everyone oil the searing grate ?It seems like oil just made a sticky mess of the grate.
Thanks
Frank