jssaylor2007
New member
As some may know I recently purchased a used, but new to me Mak Grill. My question I have is how do you guys light it? I had done all of my temp testing with none of the grates installed, and the grill would get to 400+ within 10-15 minutes, but yesterday I installed all of the internal shelving and started the ignite, and it took the grill 4 failed ignite cycles before it would light. Once I did manage to get it lit, the grill temp was consistently 20-30 degrees below the set temp. The pellets were new Traeger pellets, and should've been dry. The weather conditions were very windy, and somewhat cold (30s).
I guess I just want to know how you guys get your stuff started when you are doing a cook.
I guess I just want to know how you guys get your stuff started when you are doing a cook.