Mak Grilled Sous Vide Beef Tenderloin

[RickB]

Tie up a half tenderloin

Season with some BP Money and cracked black. Into a vac bag for sous vide.

Cook for 1 hour at 135.

Cut steaks to order and onto the Mak

Time to eat. Serve with sautéed asparagus and mushrooms and a baked potato with butter and bacon.

Yea Baby!! Enjoy!

 

[Big Poppa]

beauty beauty beauty

 

[MossyMO]

My my my I need to learn more about this cooking method... that just looks incredible!

 

[TentHunter]

Simple and nice!

 

[So Cal Smoker]

5 star Rick. Are you sure that's not from Donovan's or Ruth Chris? LOL

 

[NorCal Smoker]

Fantastic as usual, Rick!

 

[KristenBPS]

amazingly delicious as usual.