First brisket on my new MAK2 came out great, IMHO. I was worried because I did an overnight using a PelletBoss programed cook. I cold smoked with the new A Maze N Pellet Tube Smoker, then let the MAK program take over...2 hours at Smoke, then 220* till 160*, then foiled till 195 - 200 and probed for tenderness. Wrapped in foil and in a cooler from 9am till 4pm...and it held heat!
The 12lb. flat came out very moist and tender, with a good bark and a really nice smokey flavor. I'm really pleased with the amount of smoke flavor I'm getting with the AMNPTS and the MAK2. Here's the proof...
The 12lb. flat came out very moist and tender, with a good bark and a really nice smokey flavor. I'm really pleased with the amount of smoke flavor I'm getting with the AMNPTS and the MAK2. Here's the proof...
