FLBentRider
New member
A couple of boneless legs o'lamb:
Made a paste of butter, garlic, rosemary, salt and pepper:
Note: it wants to stick to your hands more than the meat, I had to spread it with a spoon.
Floor patrol:
I'm running it for an hour on smoke and then 250F until an IT of 140F
Made a paste of butter, garlic, rosemary, salt and pepper:
Note: it wants to stick to your hands more than the meat, I had to spread it with a spoon.
Floor patrol:
I'm running it for an hour on smoke and then 250F until an IT of 140F
