Zephyr New member Sep 16, 2012 #1 8 lbs. of marinated country Pork ribs, bone in. I forgot to take a pic when I foiled. ................. ZEP
8 lbs. of marinated country Pork ribs, bone in. I forgot to take a pic when I foiled. ................. ZEP
ACW3 New member Sep 16, 2012 #2 OH, YEAH!!! Those look great. That is one way to use your ribolator without having to cut down good spares or BB's. Art
OH, YEAH!!! Those look great. That is one way to use your ribolator without having to cut down good spares or BB's. Art
