CarterQ
Moderator
Had all the Mom's over at our place yesterday and the request was for pork so I obliged.
Got a pork loin and discovered it was really 2 upon opening.....
Made a marinade using soy sauce, brown sugar, dry sherry, onion, garlic, cinnamon, and olive oil
Everyone into the Marinade Express
After marinading onto the hasty bake for a little sear over Oak lump and oak pellets
Let it ride on indirect heat until 155
While the pork is cooking do some of BP's smoked taters seasoned with Desert Gold on the MAK running @400
Pork Done and resting
Sliced up
Taters ready
Mom's day dinner is served
Got a pork loin and discovered it was really 2 upon opening.....
Made a marinade using soy sauce, brown sugar, dry sherry, onion, garlic, cinnamon, and olive oil
Everyone into the Marinade Express
After marinading onto the hasty bake for a little sear over Oak lump and oak pellets
Let it ride on indirect heat until 155
While the pork is cooking do some of BP's smoked taters seasoned with Desert Gold on the MAK running @400
Pork Done and resting
Sliced up
Taters ready
Mom's day dinner is served