I ground beef, pork and onions, and mixed with my seasoned crumb mixture and eggs to form the meatballs.
Into the GMG DB at 225° for 2 hours.
Here's a shot of the finished meatballs.
And my dinner.
A man can only eat ribs for so long before the need for comfort food takes over.
Shelly
Into the GMG DB at 225° for 2 hours.
Here's a shot of the finished meatballs.
And my dinner.
A man can only eat ribs for so long before the need for comfort food takes over.
Shelly