Lunch:
Turned the MAK on at about 10am and I dont think I shut it off till just before dark...Looking back at it now Im mad at myself that I didnt cook my breakfast on it!! For lunch I made some Chicken Kabobs with just a simple Teriyaki Marinade, a Prime Flat Iron steak with a Balsamic Reduction Marinade and seasoned with BP Little Louies with pepper, Grilled Romaine with Caesar Dressing and some Beans!!
Threw the Chicken on the MAK at 250 then added the steak about 20min later..
Pulled the steak when it hit 130 put in the warmer then cranked her to high heat.. Put it on the grill grates for about 5 min per side....Pulled and rested while I did the Romaine..
Sliced, Plated and Served
Came out GREAT!!
Turned the MAK on at about 10am and I dont think I shut it off till just before dark...Looking back at it now Im mad at myself that I didnt cook my breakfast on it!! For lunch I made some Chicken Kabobs with just a simple Teriyaki Marinade, a Prime Flat Iron steak with a Balsamic Reduction Marinade and seasoned with BP Little Louies with pepper, Grilled Romaine with Caesar Dressing and some Beans!!
Threw the Chicken on the MAK at 250 then added the steak about 20min later..
Pulled the steak when it hit 130 put in the warmer then cranked her to high heat.. Put it on the grill grates for about 5 min per side....Pulled and rested while I did the Romaine..
Sliced, Plated and Served
Came out GREAT!!