Memory lapse

[JimmyDings]

Greetings, I'm having a memory lapse

Not sure what the internal temp should be on a 9lb boneless pork roast

I plan on letting it rest and was thinking it should be 145 to 150 before I pull it

Any ideas?
Thanks in advance, Jimmy Dings

 

[wneill20]

It wont pull at 145 you better be looking at 195

 

[RickB]

Your spot on. 145 if your slicing

 

[JimmyDings]

I'm talking pork roast. Not pulled pork
And yes I plan on slicing. I figure pulling at 145 get me up to 155 to 160 once it rests
Ty guys

 

[wneill20]

Sorry you threw me a curve ball when i saw you wanted to pull at 145, you meant pull from the grill.

 

[scooter]

Yes 150-155 is good final IT for pork roast. I assume you're talking loin?