KristenBPS
New member
Hi! had a few asking for the recipe, so here it is:
Ingredients:
CAKE:
1 cp butter
2 cps sugar
1/3 cp cocoa
4 eggs
1 1/2 cp flour
1 tsp vanilla
1 cp nuts (I like almonds)
1/4 tsp salt
FROSTING:
1/2 cp cocoa
1 stick margarine/butter (melted)
1 box powdered sugar
1 tsp vanilla
1/2 cp evaporated milk
1/4 cp chopped nuts
1 jar marshmallow creme
CAKE:
Mix butter & sugar, add in eggs and cocoa. Sift in flour & cocoa. Finally add vanilla & nuts. Pour into 9 x 13 pan and bake @ 325* for 45 minutes. (or until cake is done)
While cake is still hot, empty jar of marshmallow creme on top and spread evenly. Mix frosting ingredients and pour onto cake. Let cool for 30 minutes and refrigerate for at least an hour.
Mississippi Mud cake, melting the marshmallow after baking
close up of dessert, the finished product
Ingredients:
CAKE:
1 cp butter
2 cps sugar
1/3 cp cocoa
4 eggs
1 1/2 cp flour
1 tsp vanilla
1 cp nuts (I like almonds)
1/4 tsp salt
FROSTING:
1/2 cp cocoa
1 stick margarine/butter (melted)
1 box powdered sugar
1 tsp vanilla
1/2 cp evaporated milk
1/4 cp chopped nuts
1 jar marshmallow creme
CAKE:
Mix butter & sugar, add in eggs and cocoa. Sift in flour & cocoa. Finally add vanilla & nuts. Pour into 9 x 13 pan and bake @ 325* for 45 minutes. (or until cake is done)
While cake is still hot, empty jar of marshmallow creme on top and spread evenly. Mix frosting ingredients and pour onto cake. Let cool for 30 minutes and refrigerate for at least an hour.
Mississippi Mud cake, melting the marshmallow after baking
close up of dessert, the finished product
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