Gerald at Three Rivers Bar-B-Que in Lexington South Carolina sent a bottle of his sauce for me to try. I loved it!
It's a cross between a vinegar, mustard, sweet and hot Q sauce with a bit of bourbon thrown in.
I used it as a dipping sauce before I had the chance to try it out on some Q.
I smoked some beefy ribs and spam on the Pro, then slathered the ribs in the Q sauce..
served with some bacon fried corn and salad
I love the sauce!
Gerald has a catering business in SC and said the sauce will be out on the market soon.
It was one of the best sauces I've tried to date.
I should mention.. I've not tried any of the fine sauces made by my Pelletsmoking friends yet.. but plan to do so soon.
Just thought I'd share...
Thanks for looking!
It's a cross between a vinegar, mustard, sweet and hot Q sauce with a bit of bourbon thrown in.
I used it as a dipping sauce before I had the chance to try it out on some Q.
I smoked some beefy ribs and spam on the Pro, then slathered the ribs in the Q sauce..
served with some bacon fried corn and salad
I love the sauce!
Gerald has a catering business in SC and said the sauce will be out on the market soon.
It was one of the best sauces I've tried to date.
I should mention.. I've not tried any of the fine sauces made by my Pelletsmoking friends yet.. but plan to do so soon.
Just thought I'd share...
Thanks for looking!
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