Scallywag New member Dec 16, 2012 #1 Lets see how this works out.. Rubbed some nice steaks Reverse seared and resting... Flour egg and panko Shrooms red wine garlic and beef stock.. gonna reduce
Lets see how this works out.. Rubbed some nice steaks Reverse seared and resting... Flour egg and panko Shrooms red wine garlic and beef stock.. gonna reduce
TentHunter Moderator Dec 16, 2012 #4 Outrageous Scally! Smoked seared then breaded & fried? I'm good with that.
MossyMO New member Dec 16, 2012 #5 Very nice... if you tell me it was worth the taste I gotta try it!
FLBentRider New member Dec 17, 2012 #6 Very interesting... I may have to try that or some variation...
Scallywag New member Dec 18, 2012 #9 scooter said: Yum! How did you cook the panko? Click to expand... Quick fry in sunflower oil
ACW3 New member Dec 18, 2012 #10 I do a similar cook every now and then. Only I use a cube steak or cubed venison with the mushroom gravy. It's all good! Nice job Scally. Art
I do a similar cook every now and then. Only I use a cube steak or cubed venison with the mushroom gravy. It's all good! Nice job Scally. Art