Mushrooms, Onions and Beef, Oh My!

[FLBentRider]

Start with 5+ lbs of Chuck roast

Add Balsamic glaze and Everglades Heat

On the MAK 2 star @0700 this morning with BD Pecan @225F

Prepare the Foil boats - onions and red wine

Good color, time to boat.

add the 'shrooms, everyone into the pool.

Cover with foil and continue @250F until the iT is ~200F

Done.

Shred and recombine - serve!

Plated

The Everglades heat held up well, the wine, mushrooms and onions made for a great combination

 

[OLE]

Awesome as always Bent! I've been wanting to do a "Chucky" and this is just the inspiration I needed

 

[Kite]

Looks really great!!

 

[ACW3]

NICE!!!

Art

 

[soupyjones]

Very nice chuck Bent. I could eat that plate all day.

 

[FLBentRider]

Awesome as always Bent! I've been wanting to do a "Chucky" and this is just the inspiration I needed

I was not happy with the Chuck until I started boating it with liquid. Since then, we have been very happy.

 

[muebe]

Just beautiful Bent!

Love the large mushrooms and onions in it

 

[Zephyr]

I was not happy with the Chuck until I started boating it with liquid. Since then, we have been very happy.

I think I know what you mean and why you boat it. I'm going to boat mine. At what temp did you put it in the boat?

ZEP

 

[FLBentRider]

I think I know what you mean and why you boat it. I'm going to boat mine. At what temp did you put it in the boat?

To be honest I didn't check it, I usually do, and anything north of 170F is good for me.

I put it on at 0700, and got busy after church digging a trench in the swale in the empty log next to me, to try to get some of the water to drain off my property from Isaac two weeks ago. That took a lot longer than I intended.

It was after 1400 when I boated it, probably closer to 1500.

Maybe I should get a stick burner so I can baby sit it instead of digging and letting the MAK do it's thing.

 

[Scallywag]

Pulled beef and pasta!! My Fav Bent!!! Great cook!

 

[Zephyr]

Maybe I should get a stick burner so I can baby sit it instead of digging and letting the MAK do it's thing.

Na!

ZEP

 

[sparky]

i love pulled beef. this one looks so good. another yummy beef meal from bent.

 

[squirtthecat]

Wow! I gotta try this.....

 

[Wing Commander]

It was after 1400 when I boated it, probably closer to 1500.

How long did it take to reach the 200F IT?

 

[FLBentRider]

How long did it take to reach the 200F IT?

When I checked it at 1700 (5pm) it was done. The smaller one was 205F.

So 10 hours. I have done them faster @275F instead of 225/250F

 

[Wing Commander]

Thank you.

 

[Tatonka3A2]

Looks great! I would have had a hard time not eating all those mushrooms out of the pan.