My first cook on The MAK 1 star

[HogSmoker]

Getting MAK up too speed

Thighs, wings and legs with a little of BP's bird rub (good) and slash and dash of Wickers Marinate as the cook continues on.

MAK in smoke mode for one hour.. wife came out and said is it supposed to do that? I said yes its Smokin easy Easy smokin

after one hr on smoke mode bumped temp up to 325 cooked till internal at 180*

A little BQ sauce then ready to take off grill total time 3hr 20 minutes

Sorry foghorn leghorn

Can you say Amen..

 

[bflodan]

Looks Fantastic!!!!! What did you think??

 

[sparky]

how did the fam like the flavor of the chicken. oh, by the way. chicken looks fantastic partner. really nice. you are now baptized. welcome to our MAK FAMILY. you can be cousin hogsmoker. heh, i know you. aren't you the guy who lost two rubs of sparky's choice after the 49ers had a great season. yes, that is you cousin hogsmoker. lol, lol.

 

[Deb]

great looking chicken!

 

[Rip]

Great start HogSmoker!

 

[squirtthecat]

You're out of the gate nicely!!

But that MAK is far too clean.......

 

[TentHunter]

...wife came out and said is it supposed to do that? I said yes its Smokin easy Easy smokin

Good answer!

Great looking chicken too!

 

[HogSmoker]

bflodan: It was very very good surprised that is was as moist as it was the smoke flavor was there also as good and better than I was expecting.

sparky: I may have to pay up on the spices for sure CArds D really horrible but its early also Family is hooked now they really liked it.

Thanks for all the compliments !

 

[Big Poppa]

HOg looks great...try pulling it at 170 and see how moist it is. The usda just changed the food safety tips finally and chicken is cook at 165..but if you are used to 180 you will love 170...either way fantastic first cook and welcome to the journey!

 

[jimsbarbecue]

Looks good ,tell us about the Wickers sauce

 

[smoker pete]

Great job on those Yardbird parts. Can't beat Low-and-Slow!!

 

[Patrick_CT]

it does look good. I also never heard of the sauce. By the size of the jug, u must really like it!

 

[Chili Head]

Well done!! Looks fantastic!


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[CarterQ]

Way to break it in! Great looking bird.

 

[HogSmoker]

Looks good ,tell us about the Wickers sauce

Wickers sauce... is a vinegar based marinade and baste and IMO the best. Its made in a little town called Hornersville in SE Mo.
Its not hot has a peppery taste too it and a just a hint of tang works really good on chicken and I also use it in my baked beans for extra flavor. Wickers has been around these parts since the 40's.
Wish there was away for you too try in Jim.

 

[squirtthecat]

Nice.. I'll have to find a few bottles of their sauce to try out. I like those tangy vinegar ones.

 

[ACW3]

Great way to start. Looks good. I am with STC, your grill is way too clean! I can only remember when mine was that clean. Now, fagetaboutit!

Art

 

[Hobbit]

Looks fantastic.