Trooper725
New member
I have had my Green Mountain Grill (Daniel Boone) for almost two years and it was my introduction to pellet smoking. I was looking for a regular wood burning smoker that was larger than a brinkman but not one that I would need a tag for. I found this grill and had a few concerns about it at first, but it cooks very well and with the add on of a Smoke Daddy smoker I can now cold smoke other foods that I had never been able to cook with a regular smoker. I am sold, pellets are the way to go....
