Thanks for the welcome everyone. We are using the MAK 3-4 times a week now. I do everything from Sunday breakfast to take n bake pizzas during the week on busy nights. Everything that comes off the grill has been a winner. Look forward to getting even more great ideas from the members of this forum.
My name is Wayne from Belton,Mo. and I have a Louisiana Grill and I won't go back to charcoal anytime soon. Where is everyone buying their pellets. Found some great pellets from Oregon and Washington. Just wondering.