My name is Paul and I am a pellet smoker.

P

paul91740

New member
I was lucky enough to purchase a used Traeger lil tex a month or so ago. The smoker is an American made one so the quality is excellent. The guy I bought it from took real good care of it and now it is my turn to enjoy the excellent taste of some good smoking. I did upgrade the control to a digital contol I bough on Ebay and what a great improvement this upgrade made. So far I have cooked a couple of tri- tips and briskets and even smoked a chicken, all came out good but I really have a lot to learn. Tonight I bought an really nice rib roast at the supermarket but I am at a loss to what to do with it. It is just a small 3 lb roast since this is just for me and the wife with a leftover meal during the week. Any suggestions would be grealty appreciated. I look foward to some good ideas from this forum as I get more into my smoking hobby. Thanks
 
RickB

RickB

New member
Welcome. Rib roast is one of the easiest cooks there is. Put on your favorite rub, probe in to the center and your ready to go. 250-275 until an it of 130-135 for a medium rare. 2.5 to 3 hours. Let rest for 15-20 min and enjoy!
 
TentHunter

TentHunter

Moderator
Welcome to the forum. Looks like you snagged a good deal!

You came to the right place for lots of great ideas, recipes, etc.
 
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