Hey everyone, I'm new on here and I have a question for you pros. I'm smoking a brisket and a couple slabs of ribs on my CS-680 right now and need to take them on a 6 hour road trip in the morning. My plan is to finish cooking this afternoon (ribs)/ evening (brisket) and refrigerate it tonight. Then take it over in a cooler for consumption tomorrow night. Any advice on storing and reheating? Probably need to use an oven to reheat. Never done this before. Thanks!
Need advice on travel
- Thread starter addlime
- Start date
Chili Head
New member
I always reheat ribs I take camping on the grill. I've never cooked a brisket and tried to reheat it in bulk before. You could do that on a grill as well. Just put it in a pan with some beef broth so you don't scorch it. Or do it in an oven if it's available.
squirtthecat
New member
I like vacsealing and reheating the bags in a big pot/roaster full of water. Just don't boil!