Need Help

[Scallywag]

I found a 3lb brisket point on sale the other day.. any suggestions?

 

[So Cal Smoker]

3lbs of burnt ends sounds good to me. Good friends, good beer, and good burnt ends. Sounds like a winner.

 

[sparky]

throw some rub on that sucker. 2 hours smoke, 240° for the ride.

 

[Scallywag]

Thanks Sparky!

 

[HoDeDo]

I'd go 4 hrs smoke, then wrap with some Better than Bouillon "AuJus concentrate"... blended into veggie stock. The AuJus has red wine in it, in addition to just beef.... great for burnt ends that are going to be stand alone snacks And I'd run 225 until they give up and have that nice jello feel in the center. Once they are done perfect. quick reseason, and let them cook a few extra minutes open in the foil to crisp that bark back up a little

 

[sparky]

I'd go 4 hrs smoke, then wrap with some Better than Bouillon "AuJus concentrate"... blended into veggie stock. The AuJus has red wine in it, in addition to just beef.... great for burnt ends that are going to be stand alone snacks And I'd run 225 until they give up and have that nice jello feel in the center. Once they are done perfect. quick reseason, and let them cook a few extra minutes open in the foil to crisp that bark back up a little

do what andy said. he's way smarter.

 

[HoDeDo]

do what andy said. he's way smarter.

Neh, but I have had my 2nd latte... AND stayed at a Holiday Inn Express last night.

 

[Big Poppa]

he forgot the money tip...he is holding back on you

 

[Scallywag]

I gotta get some Money.. will put in an order next week! Thanks for the advise!