Just got a yoder YS649 about a week ago.. Everything I cook comes off incredible.. Already done ridbs, stufed chicken breast, pit beef and whole chicken... But I'd like to get some more smoke and also do some cheese and nuts.. I tried a handful of pellets in aluminum foil ... Didn't work to well... Has any one used the smoke daddy with a yodder.. I'm looking at the "Big Kahuna Cold Smoker".. Where do I hook it up? Does it void the warranty ? Any help and even pictures would be great.. Thanks