Moomtaz
New member
So I am cooking in a comp next weekend and it has an extra category on Friday night, besides the big four. It will be judged by local firefighters, not the KCBS judges that we will have on Saturday. The theme of this category is Shish Kabobs, but anything goes. I'm taking some suggestions as to what to cook. Please be creative, just start throwing ideas out there, as long as it is skewered it is valid. By the way, I have a pellet cooker, a WSM, and a weber kettle to use, so just about any technique is fine. Rack them brains!!!