My friends call me Leon and i am new to the pellet smoking world. Recently purchased a green mountain daniel boone. After a week of seasoning and burning off the new paint smell, i put this grill through the test of all tests. At 630 pm put on a brisket and pork butt. Pulled both off at 830 am the next morning, put on 2 slabs of ribs. pulled those off at 1230. Put on a pizza and pulled it off at 1. everything came out perfect. Nice smoke ring, tender meat, everything came out better than on my UDS. I am sold on pellet cooking from now on.
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