JimmyDings
New member
Ok life is good. Took delivery of # 628 Tuesday and first let me say Wow Wow Wow, I've never seen ANYTHING package as well as this.
Assembled as per the instructions which were great and did my test burn!
My one concern is that I set the set point to high and ran unit up over 500 degrees and ran for over 30 minutes as per instructions, I noticed after cool down that I had a significant among of dust (I assume sawdust) though out the fire box.
Did I do something wrong? I had placed pellets into a tupperware container and poured directly into the hopper. Alot of dust in the hopper which did not burn off and was moved around and into the firebox by the fan. Any ideas to prevent this?
Additionally, have quite a bit of black paint blister and bubble from the high temps during the initial burn. Although I will assume this is going to happen because of temps and a painted surface.
Planning on cooking a boneless pork loin Sunday. I thought i was going to have time off, but did not work out that way to cook sooner......going to make another post for cooking ideas as I have to admit I feel totally lost
Ty in advance for the ideas
Jim aka JimmyDings
Assembled as per the instructions which were great and did my test burn!
My one concern is that I set the set point to high and ran unit up over 500 degrees and ran for over 30 minutes as per instructions, I noticed after cool down that I had a significant among of dust (I assume sawdust) though out the fire box.
Did I do something wrong? I had placed pellets into a tupperware container and poured directly into the hopper. Alot of dust in the hopper which did not burn off and was moved around and into the firebox by the fan. Any ideas to prevent this?
Additionally, have quite a bit of black paint blister and bubble from the high temps during the initial burn. Although I will assume this is going to happen because of temps and a painted surface.
Planning on cooking a boneless pork loin Sunday. I thought i was going to have time off, but did not work out that way to cook sooner......going to make another post for cooking ideas as I have to admit I feel totally lost
Ty in advance for the ideas
Jim aka JimmyDings