New smoker!

[Mr. Nice]

So I'm totally excited I get my new Daniel Boone GMG tomorrow. Could really use some good recipes to start with. Rubs, sauces, temps, times etc. Homemade though is the way I like to roll. Any advice is appreciated.

 

[sparky]

you will love pellet cooking. everything you will need can be found in BPS store. go up above this and click on the "shop" button. i love LL w/P, desert gold, DDSR, SOW (chicken one is my fav), yardbird, hasty bake (both of them), BBG habenero sauce and the red one. hope that helps. you could always call jessie too. she knows more that most of us.

 

[Hobbit]

Welcome to the forum from Manassas, VA.

 

[383inTheD]

Use the search option to start to refine your interests. Also, there's a summary of the weekly winning entries that you can dig into to see what all of us amateurs are having fun with. Lots of pictures to see and people here are helpful to give pointers so don't be shy. Enjoy your smoke...

 

[Deb]

Welcome Mr. Nice

 

[Mr. Nice]

Thanks for the welcome peeps! Once I get my act together with my smoker I will post some pics. Keep the advice coming.

 

[Patrick_CT]

Welcome! I also think the seasonings from BP (Little Louie w/pepper especially) are really good.

 

[Rip]

Welcome to the forum! In addition to all the info here, amazingribs.com has a lot of do it yourself guidance on making your own sauces and rubs.