SHarpGator
New member
I'm new here. Been cooking on a Traeger for some time. Now I'm looking to upgrade. I had narrowed my choices to the 2 star general, the PG1000 and the Memphis pro. I was about ready to pull the trigger for a MAK when I decided to research the ash clean out function some more. It is very important to me not to have to use my shop vac to clean out the ash. Some users told me that the clean out door on the MAK tends to stick, so they end up using a vacuum anyway. Is there a solution to this or maybe has it already been addressed on recent updates?
Thanks
Thanks