jimsbarbecue
Moderator
First is a pork roast on the Ole Hickory Ace BP
Cooked at 200 seasoned with Sweet Money
Next Chicken Dinner on the Hasty Bake. We did change the temp gauge on the Hasty Bake so it is closer to the temp in the grill.
The ribs in the picture were cooked days before and sealed in a food saver style vac bag. Reheated the day of this meal on the MAK grill at 200 degrees for 90 minutes. Still in the plastic bag. We did have a piece of foil between the bag a grill grates just in case the plastic melted. Which it should not at 200.
Cooked at 200 seasoned with Sweet Money
Next Chicken Dinner on the Hasty Bake. We did change the temp gauge on the Hasty Bake so it is closer to the temp in the grill.
The ribs in the picture were cooked days before and sealed in a food saver style vac bag. Reheated the day of this meal on the MAK grill at 200 degrees for 90 minutes. Still in the plastic bag. We did have a piece of foil between the bag a grill grates just in case the plastic melted. Which it should not at 200.
