Non-pellet pork chops

[Wing Commander]

Today I put some pork chops on my smoker after having them rubbed with Blues Hog Dry Rub. They were smoked with cherry wood chunks at about 225F. At the end I seared them over direct heat in the side fire box and glazed them with Blues Hog Original sauce.

 

[PaulyT]

Looks great!

 

[Big Poppa]

YOu guys gets the best pork!

 

[TentHunter]

That closeup shot just pushed me over the edge. Very nice!

 

[jimsbarbecue]

Looks real good

 

[So Cal Smoker]

That money shot was awsome.

 

[muebe]

Love the color on those chops WC!

 

[GA Que]

Great looking meal. I really like the color of those chops!

 

[fishingbouchman]

The color and the close up. Top notch

 

[NorCal Smoker]

Those look fantastic!

 

[dmaxnaz]

That chop looked killer!

 

[cowgirl]

Looks great from here too!!