D Duke New member Oct 16, 2011 #1 Stuff jalapeno, yellow and red peppers some with cream cheese cheddar cheese / sausage and wrapped with bacon. Smoked at 225 degrees for 25 minutes, all said excellent. The most telling was none was left. For some reason I can't upload pictures. Last edited: Oct 16, 2011
Stuff jalapeno, yellow and red peppers some with cream cheese cheddar cheese / sausage and wrapped with bacon. Smoked at 225 degrees for 25 minutes, all said excellent. The most telling was none was left. For some reason I can't upload pictures.
