Outdoor Kitchen

Coastal

New member
Anyone care to post pictures of their outdoor kitchens?

Looking for ideas. I would like a pellet grill as well as a gas burner for frying/steaming.
 

TrickyDick

New member
View attachment 2305
That's all I got for now.

To the left is a perlick air cooled 6 product beer tower. Then to left of that are some undercabinet refrigerators. To the right is a sink, ice maker and then a wood fired pizza oven.
Be sure to use a non-rotting synthetic if possible for the cabs, I did. I used teak cover panels though.
Side burner is a must. Wish the hood had been built to cover the burner as well.
If I had to do over again, would've put in a larger sink, with lights overhead, right now just a window.
Also would've put electric outlets all along the counter backsplashes.
Also would've plumbed in a better drain for the beer taps, and put a disposal unit on the sink.
And would've mad a space to put my butcher block going unused now because there is no place to put it.
Also, additional drawers for storing stuff, and maybe an additional under cabinet fridge.
Consider a floor drain, built in garbage cabinet, ceiling fan.

I love my outdoor kitchen don't get me wrong, but there are things you don't always think about until after you've used it for a while.

I can try and post some more pics later this week.

I think SaxGuy is buildings what sounds like it'll be an impressive kitchen as well.
 

Saxguy

New member
But mine isn't really a true "kitchen," just some appliances strategically placed over two work islands - no walls, it's out into the yard. The "Grill" is the MAK 4 Star General, the sear burner, power burner and double burners are all natural gas units from Alfresco (the original owner of Lynx). The power burner and double burners have inserts that convert them to flat tops to make an outdoor breakfast station. I have a 48" inch access door from Hasty Bake as well as one drawer unit and two enclosed drawer/cabinet units also from Hasty Bake. The paper towel dispenser is from Hasty Bake and I just picked up a basic 304 stainless speed rail. The tandoor is a built in wood charcoal burning unit from homdoor. Refrigerators are narrow Cal Flame units - although I may need to reverse the placement of the fridge and cabinets under the power and double burners for clearance. I skipped the sink because plumbing the drain would have been $$$. If we ever get our permits I'm sure it will be nice.

OutdoorKitchen-1_zpsd3762c35.jpg
 
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