Goosehunter51
New member
I am looking at upgrading from my Traeger Texas Pro with its 884 sq. in. Of grilling surface and was looking at the Yoder 640S, but the Mak 2 Star is starting to look interesting. Why should I go with a Mak 2 Star General when the cooking surface is much smaller and the price is much much higher? Guess I need to be sold on this one.
Thanks
Thanks