SmokeAndSpice
New member
Looks like I'll become a pellet smoker this weekend-- my Memphis Advantage is scheduled to be delivered tomorrow! I've got a picnic shoulder and a small loin roast in the freezer that I might just have to get defrosted.
Anyone have advice on things to watch out for with pellet cookers for the semi-experienced ECB and ceramic/kamado BBQer? I'm hoping it won't take too much adjustment.
Anyone have advice on things to watch out for with pellet cookers for the semi-experienced ECB and ceramic/kamado BBQer? I'm hoping it won't take too much adjustment.