Pellet smoking here I come


New member
Looks like I'll become a pellet smoker this weekend-- my Memphis Advantage is scheduled to be delivered tomorrow! I've got a picnic shoulder and a small loin roast in the freezer that I might just have to get defrosted.

Anyone have advice on things to watch out for with pellet cookers for the semi-experienced ECB and ceramic/kamado BBQer? I'm hoping it won't take too much adjustment.

Chili Head

New member
Have lots of pellets on hand! You're going to want to smoke every chance you get!

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Way to go! Can't wait to see the pics of your first cook. That picnic shoulder should make some mighty fine pulled pork eating!
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