Pellets wine soaked oak.

[HogSmoker]

Anybody used the wine soaked oak if so tell me what ya think about um.I have peach, hickory and charcoal but need to reorder just wondering about the other flavors.
Thanks HS

 

[FLBentRider]

I have some, I have not used them yet.

 

[TentHunter]

They are great with beef! We've used them on tri-tips and our New Years Day Prime Rib roast. They have that classic oak taste with a pungent red wine vinegar aroma.

Imagine something marinated in red wine vinegar then hitting the hot grill and steaming up and you get an idea of the aroma that filled the whole back yard.

I like them!

 

[TentHunter]

I have some, I have not used them yet.

I bet you'd like them for one of your classic Briskets!

 

[Chili Head]

I like them too! There even good used on ribs