Pappymn New member Jun 15, 2012 #21 I think you are right. If I wasn't pressed to eat, I think another hour would have been perfect. I like the recipe and technique. I think next time I will serve it like traditional pot roast with gravy and mash. Thanks Muebe for the consult.
I think you are right. If I wasn't pressed to eat, I think another hour would have been perfect. I like the recipe and technique. I think next time I will serve it like traditional pot roast with gravy and mash. Thanks Muebe for the consult.
