Pig Skin BBQ Wins another GC with BPS Rubs
- Thread starter Big Poppa
- Start date
jimsbarbecue
Moderator
Very Nice!
The Money rub is good.(Like get some today if you have not already) I did some ribs yesterday (Sorry No Photos)
Oiled the ribs and used Money and Rib Tickler. Smoke for 3 hours . No basting ,parkay etc. Foil for 2 hours . added some diet vanilla coke to the foil about 4 ounces.
When out of foil let them sit unwrapped on counter for 10 minutes. Then sauced with Head Country and on the MAK for a little under a hour.
Company loved them and they were good. The least amount of work I have done with ribs in a long time and great results.
The diet sodas I found don't burn like the full sugar sodas do. The taste is very minor. Remember I took the Johnny Trigg Class. So when I but on the "Money" it's like being all in. Smoke temp is 200. Company prefer a more tender almost fall off the bone rib so I cook it longer. Letting them sit out after foil ,tightens them up a little. honestly as easy as they are to make. I will use this method a lot this year when guest come over.
The Money rub is good.(Like get some today if you have not already) I did some ribs yesterday (Sorry No Photos)
Oiled the ribs and used Money and Rib Tickler. Smoke for 3 hours . No basting ,parkay etc. Foil for 2 hours . added some diet vanilla coke to the foil about 4 ounces.
When out of foil let them sit unwrapped on counter for 10 minutes. Then sauced with Head Country and on the MAK for a little under a hour.
Company loved them and they were good. The least amount of work I have done with ribs in a long time and great results.
The diet sodas I found don't burn like the full sugar sodas do. The taste is very minor. Remember I took the Johnny Trigg Class. So when I but on the "Money" it's like being all in. Smoke temp is 200. Company prefer a more tender almost fall off the bone rib so I cook it longer. Letting them sit out after foil ,tightens them up a little. honestly as easy as they are to make. I will use this method a lot this year when guest come over.
Last edited:
sparky
New member
tell us more about this rib cook? you smoked your ribs for 3 hours? seems like a long time to smoke. how was the diet vanilla coke in the foil? what did it do to taste of the ribs. come on jim. ya know. moderators are suppose to post pics. lol lol.....
sparky
New member
the more i use money the more i am liking it. i have used it on ribs, butts, chicken, shrimp, veges, steaks, abt's, pig candy, brisket, scrambled eggs, bbq pineapple. its good stuff. i probably could get by cooking everything i cook just using Money, DDSR, Desert Gold and LL w/P. when are the BPS oils coming out? oh ya, LL w/P & jalapeno. looking forward to that one. pretty soon i just order all my spices, pellets and grills from one place. i need a bigger discount. my wife just this last weekend why don't i just have part of your paycheck send direct to BPS (kristen) so i could have a credit w/ them. not a bad idea.
KristenBPS
New member
That is genius of her Sparky. I am sure we could work it out
. Trend setting for sure. I had the same deal w a local kitchen store so I could afford to buy tools & stock my kitchen with the best stuff. Its good things to have friends in the right businesses.