CarterQ
Moderator
TTNuge started a thread about Dutch Ovens and It got me thinking and reminiscing about my Dad who used to cook with his all the time. Went into the Garage and dusted the 10 inch off and made Pioneer Cobbler. This recipe is out of the "Roughing Easy" Cookbook.
Warmed up the dutch oven in the MAK @375 and added canned peaches and sprinkled with nutmeg
Mixed up yellow cake mix and poured over the top of the peaches, left the lid off and cooked @ 375.
Baked for about 45 minutes until cake was done
Served up warm with some whipped cream
This came out good, wasn't the prettiest thing in the world but it tasted good! So many variations of this recipe are out there, I have done it without mixing the cake batter and just dumping it on the fruit with butter.
For this recipe I would use less cake batter next time around along with lite syrup canned peaches, this was a little too sweet for me.
Warmed up the dutch oven in the MAK @375 and added canned peaches and sprinkled with nutmeg
Mixed up yellow cake mix and poured over the top of the peaches, left the lid off and cooked @ 375.
Baked for about 45 minutes until cake was done
Served up warm with some whipped cream
This came out good, wasn't the prettiest thing in the world but it tasted good! So many variations of this recipe are out there, I have done it without mixing the cake batter and just dumping it on the fruit with butter.
For this recipe I would use less cake batter next time around along with lite syrup canned peaches, this was a little too sweet for me.