Pizza, Pizza, Pizza, Pizza, Pizza, Pizza

Deb

New member
Decided to see what the MAK could do with some pizza today. Put my good stone on the bottom and covered the top shelf with some unglazed quarry tiles (to try to keep heat down towards the bottom). I have some ideas for modifications for the future - the goal is to get the top to cook at the same rate as the bottom,

Here's the setup:
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About a month ago I smoked some fresh mozzarella & some regular mozzarella - some of this was used in the pizzas below. Awesome stuff.

Pizza #1 Simple Margherita with some crushed red pepper (pureed tomato, smoked fresh mozz, basil, crushed red pepper)

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Pizza #2 Smoked Fresh Mozz, Fennel Sausage, Dried Cranberries reconstituted in cranberry liqueur. Basil & a Honey/Cranberry liqueur drizzle post bake. (I stole this flavor combo from TXCraig on the pizzamaking.com forum) This was a killer combo & my favorite of the night

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Pizza #3 Pepperoni/Sausage w smoked mozzarella
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Pizza #4 Pepperoni w smoked mozzarella
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Pizza #5 Fresh Mozzarella, Gorgonzola, Dried Cherries. Proscuitto & Honey Drizzle post bake (this flavor stolen from Paulie Gees in Brooklyn) My second favorite
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to be continued
 

Deb

New member
Pizza #6 Dessert -- Apple pizza - sauteed some apples in a little cider when soft added some applesauce I had made earlier in the week (apples, brownsugar, reduced cider, cinnamon). topped with streusel topping. drizzled with confect sugar topping after bake

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nepas

New member
Nice pizza Deb

I wish i could make pizza like that but my dough goes from a 14" circle to a silver dollar circle...."DOUGH" ... DO'H
 

Chili Head

New member
Looks like a pizza party!
I need to work on my dough recipes..looks like you nailed yours..Nice looking pies deb!
 

sparky

New member
i just like eating pizza. all the pizzas look fantastic really good. yummy, yummy. i love the dessert pizza. i have a sweet tooth.
 
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