Pizza question...

[ajstrider]

Do you guys put a pizza stone on your grill grating or just use the grating. The heat shield should disperse the heat evenly right, leaving no need for the stone?

 

[wneill20]

I always use a stone and cook at 450*

 

[RickB]

What he said x2

 

[Chili Head]

I use a metal pizza pan. I've used a stone too with great results but the stone broke in half on me.

 

[SmokinMAK]

No stone here. With homemade pizzas I use metal Pans, on take-n-bake I use the disposable pans they come in. Never disappointed!


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[dconder1]

I put mine right on the grill grates.

 

[TentHunter]

It really depends on how you like your crust. We like to use a regular pizza pan with a small amount of olive oil for a thicker crust that isn't so crispy.

 

[Sir Lamerok]

I always use a stone. But be sure to let it heat up

 

[muebe]

Right on the grates gives a very crispy crust

 

[Ffvillager]

Right on the grates whether premade or homemade. Never had a problem.