Chili Head
New member
Did some ribs three ways today.
The pepper EVOO with MAKs chipotle rub was my favorite. The pepper EVOO adds a nice touch of heat..it's very good!
The Hawg rub was good! First time trying it and it got the thumbs up from the boss. I used the grilling sauce on the side so the jury is out on that..need to use it as a grilling sauce next time.
The ends with the seasoned garlic salt with pepper were great I thought. The wife said I used too much seasoning..she's probably right.
Puting out some smoke! I love my MAK!
Look at the color on these.. Sparky would be proud!
I've been playing with cook times lately. I think I've been over cooking them in the past a bit. These you could bite them and not pull all the meat off the bone..the way I like them. But I think they needed another 20-30 minutes because they were a tad tough still. They were good today and will be great for lunch tomorrow too
The pepper EVOO with MAKs chipotle rub was my favorite. The pepper EVOO adds a nice touch of heat..it's very good!
The Hawg rub was good! First time trying it and it got the thumbs up from the boss. I used the grilling sauce on the side so the jury is out on that..need to use it as a grilling sauce next time.
The ends with the seasoned garlic salt with pepper were great I thought. The wife said I used too much seasoning..she's probably right.
Puting out some smoke! I love my MAK!
Look at the color on these.. Sparky would be proud!
I've been playing with cook times lately. I think I've been over cooking them in the past a bit. These you could bite them and not pull all the meat off the bone..the way I like them. But I think they needed another 20-30 minutes because they were a tad tough still. They were good today and will be great for lunch tomorrow too
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