sparky
New member
been awhile since i have had a good rib. might be over like week or so. my wife bought me a rack and told me to be happy. why thank you dear. was cruising around sacramento and got lost (i live in orangeville). welp, i found a bbq place and found this rub there. how cool. maynard bbq rubs. someone stole my maynard. 
got the usual players.
threw it on #336 @ 275°.
well, 2 1/2 hours go by and i check the rib. ready for sauce. found this in the bbq store too.
i've never had anything w/ agave unless it came in tequila. oh ya. those look very good.
one more time.
got a baby smoke ring on them. nice color and texture also.
one of the best ribs i have made lately. when you eat so many ribs like i do it takes alot to impress me. i loved the flavor profile on these. i only got 2 bones. when are these kids moving anyway? maybe the wife too. she had 3.
got the usual players.
threw it on #336 @ 275°.
well, 2 1/2 hours go by and i check the rib. ready for sauce. found this in the bbq store too.
i've never had anything w/ agave unless it came in tequila. oh ya. those look very good.
one more time.
got a baby smoke ring on them. nice color and texture also.
one of the best ribs i have made lately. when you eat so many ribs like i do it takes alot to impress me. i loved the flavor profile on these. i only got 2 bones. when are these kids moving anyway? maybe the wife too. she had 3.
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