scott6049
Member
Pork Loin with Pure Maple Syrup, Little Louis Seasoned Garlic Salt, my homemade BBQ rub,Red Pepper Flakes and BACON
First rubbed the Pork Loin with Maple Syrup, then BBQ rub, Seasoned Garlic Salt and red pepper flakes
Wrapped in Bacon and applied maple syrup and seasonings again
On the MAK at 275 F until IT reached 145 F foiled and in a faux cambro with beach towels for an hour
Peeled potato's and boiled, heated heavy cream and stick unsalted butter to whip the potato's with
Asparagus, garlic olive oil and parmesan cheese
Time to plate
First rubbed the Pork Loin with Maple Syrup, then BBQ rub, Seasoned Garlic Salt and red pepper flakes
Wrapped in Bacon and applied maple syrup and seasonings again
On the MAK at 275 F until IT reached 145 F foiled and in a faux cambro with beach towels for an hour
Peeled potato's and boiled, heated heavy cream and stick unsalted butter to whip the potato's with
Asparagus, garlic olive oil and parmesan cheese
Time to plate
