Pork Loin on the MAK


Pork Loin with Pure Maple Syrup, Little Louis Seasoned Garlic Salt, my homemade BBQ rub,Red Pepper Flakes and BACON

First rubbed the Pork Loin with Maple Syrup, then BBQ rub, Seasoned Garlic Salt and red pepper flakes

Wrapped in Bacon and applied maple syrup and seasonings again

On the MAK at 275 F until IT reached 145 F foiled and in a faux cambro with beach towels for an hour

Peeled potato's and boiled, heated heavy cream and stick unsalted butter to whip the potato's with

Asparagus, garlic olive oil and parmesan cheese

Time to plate

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