Pork Loin with bone

[Duke]

Sorry folks I haven't smoked in a few weeks.

Wife couldn't find a Boston Butt, so she brings me a 3.5lbs pork loin with bone. Kinda looks like a butt, but it is not.

Any suggestions on how to cook this tomorrow.

I have a MAK2

Duke

 

[FLBentRider]

Interesting. I've never seen a pork loin with a bone.

I would probably put your favorite rub on it and cook at 225F until an IT of 145-147F. Rest for 20 minutes or so, slice and serve.

 

[Big Poppa]

what our good buddy says above!

 

[Duke]

The pork it turned out to be a Pork Loin with very large bone in it. Also I would I like to say, that cooking this with out the use of thermometer would of ruined it, The meat IT was pulled out at 145 degrees and was perfect.

I will keep trying new things.

Duke

 

[TentHunter]

Glad it turned out so good! The color looks good.

 

[squirtthecat]

Looks great! I ran across a bone-in pork loin the other day at a little IGA down the road..